Tasting Notes:  Winey, Chocolate, Cantaloupe, Black Cherry
 
Acidity & Brightness: Gently bright and sweet.
Balance & Finish: Creamy, Balanced and Rich Body & Texture: Rounded & Creamy
Flavors: Winey, Chocolate, Cantaloupe, Black Cherry
Grade:14/16 screen size
Grown at 1,600 – 2,100 masl
SHB Processing:Double Fermentation
Grower: El Porvenir
Region: Cauca Colombia.
Varieties: Castillo
 
 
Description:
his Natural Castillo from Finca El Porvenir in Totoró, Cauca, reflects the bold spirit of its origin. Grown at high altitude and carefully harvested by producer Óscar Realpe, this coffee undergoes a prolonged fermentation that amplifies its intensity. The result is a vibrant cup bursting with ripe fruit, tropical sweetness, and wine-like depth. A testament to elevation, precision, and passion. Grown by Oscar Realpe in the high-altitude region of Totoró, Cauca, this Natural Castillo is a bold and expressive coffee shaped by the unique conditions of its origin. The combination of elevation, selective harvesting, and an extended fermentation process results in a cup full of intensity and character. Expect a vibrant profile with pronounced fruit-forward notes—ripe berries, tropical sweetness, and wine-like complexity—balanced by a round body and smooth finish. Oscar believes that altitude, careful picking, and fermentation are key to unlocking the full potential of this variety, and his meticulous approach is evident in every sip.