Flavor Profile: The coffee is characterized by classic dark chocolate notes and a soft caramel sweetness.
Mouthfeel: It is noted for a clean, traditional profile with a smooth, buttery mouthfeel.
Processing: It is a fully washed process, which highlights clarity and pure coffee character rather than fruity fermentation notes.
Varietal: The coffee consists of the Bourbon variety, specifically a blend of orange and red Bourbon cherries
 
Region: Apaneca-Ilamatepec mountain range, El Salvador.
Farm: Owned by Maria Cristina Llach near the Cerro El Tigre volcano.
Elevation: Typically grown as Strictly High Grown (SHG) at altitudes where the volcanic soil contributes rich mineral flavors.