Tasting notes:
Raspberry, black tea, lemongrass, and cola
 
We were lucky to get our hands on this lot from a group of growers organized around Rantekarua Estate managed by PT Sulotco Jaya Abadi.  
You’ll notice this is a fruity cup with lots of structural depth to it. I had to keep going back to this coffee to sort out what was going on in the cup. There is an interesting weight to this coffee that comes out in the form of rum, tootsie roll and tamari. Accompanied by lots of fruit notes like blueberry pie, mango, raspberry, hard candy and tart cranberry. The contrast of the depth this coffee is capable of, along with the fruit notes make for an intriguing experience.